Carolina Gazal embarked on a sweet experiment to determine the best appliance for baking chocolate chip cookies. Testing the oven, air fryer, and microwave, she sought to uncover which method would yield the most delicious treats. As an avid baker accustomed to using the oven, Carolina was curious about the alternative methods’ outcomes.
Preparing the Cookies
Starting with frozen cookie dough for convenience, Carolina chose Nestle Toll House as her go-to brand. After a brief stint in the freezer, she followed the instructions on the tub, opting for an easy ice-cream scoop method to shape the dough.
Oven-Baked Cookies: Classic and Perfect
Following the oven’s instructions, Carolina baked the cookies until golden brown. The result was a batch of perfectly round, golden treats with a delightful gooey center and crispy exterior. The classic method of oven baking delivered on texture and flavor, pleasing Carolina and her family.
Air Fryer Cookies: Crispy and Chunky
Transitioning to the air fryer, Carolina faced limitations due to its smaller capacity. Despite this, the air-fried cookies turned out chunkier and toastier than their oven-baked counterparts. With a crispy outer layer and gooey interior, these cookies impressed Carolina with their unique texture and flavor.
Microwaved Cookies: A Disappointing Outcome
Microwaving the cookies proved to be the least successful method. Despite careful monitoring, the cookies flattened excessively and lacked the desired crispiness. Carolina found them gooey and unappetizing, deeming microwaving unsuitable for baking cookies.
Choosing the Ultimate Method
After comparing the results, Carolina declared the air fryer as her new favorite for baking chocolate chip cookies. Its ability to deliver crispy, golden-brown treats with minimal cleanup surpassed her expectations. While the oven remains a classic choice, the air fryer’s efficiency and texture won Carolina over, promising future baking adventures with this versatile appliance.
